Homemade Protein Bites

This is my preferred alternative to buying boxes of bars. Containing over 5g of natural protein, I then added x2 scoops of impact whey isolate (as it’s the only one I have in the house currently) and boosted them to contain over 11g of protein

Recipe: Ingredients

• The Base:
  75g ground almonds
  2tbsp cocoa powder
  2tbsp maple syrup
  1tbsp coconut oil
  Pinch of salt
  
  

• PB layer:
  120g peanut butter
  3tbsp maple syrup
  1tbsp coconut oil (melted)
  Protein powder (optional)

• The Topping:
  30g cocoa powder
  3tbsp coconut oil (melted)
  3tbsp maple syrup
  

How-To:

• Mix the base ingredients together, and place and press down in a lined tray or dish. Then add to the freezer whilst making the next layer.

• Next mix your PB ingredients together, then pour over base layer and put back in the freezer.

• Lastly, combine all the topping ingredients, and pour over the final layer. Place back in the freezer for 30 minutes to allow the bars to set.
  With a sharp knife, cut into roughly 8 squares and enjoy!

• Best stored in a container in the freezer to keep fresh, and should last about two weeks (but they’ll definitely be finished before then).